Neapolitan Herb Dark Balsamic Vinegar

Enjoy the taste of rosemary, thyme, garlic, sage, and marjoram without the need for a cutting board with our Neapolitan Herb Balsamic Vinegar! Use for any thick marinade, salad or vegetable dressing, or tomato sauce. Kick up your heels and throw a splash or three into your Sunday brunch Bloody Mary. Fish dishes excel, and chicken will never be the same, so grab a bottle of the good stuff to keep close at hand.

 * Marinate hearty mushrooms like portobello and eggplant for a veggie delight 
 * Balsamic potato hash to brighten up brunch 
 * Sturdy enough to hold up to ribeyes on the grill 
 * Green beans and cavatelli pasta unite 
 * Updated Chicken Cacciatore 
 * Mozzarella, basil, and this herbaceous balsamic 
Fun Fact: Balsamic Vinegar was once widely used to treat digestive problems and sore throats.